Food safety is a growing concern in the United States, with millions of Americans affected by foodborne illnesses each year. In 2024, recalls and outbreaks due to contamination with bacteria like salmonella, E. coli, and listeria surged by 41%, according to the U.S. Public Interest Research Group Education Fund.
This alarming trend highlights the importance of being aware of the riskiest foods on the market—common staples that, if mishandled or contaminated, can cause serious illness or even death.
Here’s an in-depth look at the top 10 riskiest foods in the US, why they pose a threat, and how you can protect yourself and your family.
