12 Foods That Make Eczema Worse

Eczema, also known as atopic dermatitis, is a chronic inflammatory skin condition characterized by dry, itchy, red, and cracked skin. While genetic and environmental factors play significant roles in its development, diet can also influence eczema symptoms and flare-ups. Certain foods may trigger or worsen eczema by provoking allergic or inflammatory responses in sensitive individuals. Understanding which foods can exacerbate eczema is crucial for managing this condition effectively. This article explores 12 foods that commonly make eczema worse, explaining why they can be problematic and offering guidance on how to approach them.

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